8 regions · 800 recipes
Every Indian kitchen,
one atlas.
From Chettinad pepper to Bengali mustard — regional recipes written the way they are actually cooked at home.
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Cook by region
Tamil Nadu
Rice, lentils and tempered curry leaves
100 recipes →
Kerala
Coconut, black pepper and the sea
100 recipes →
Karnataka
Jaggery-sweet, ghee-rich Mysore cooking
100 recipes →
Mumbai
Street food at full volume
100 recipes →
Delhi
Tandoor smoke and Mughal richness
100 recipes →
Hyderabad
Dum, saffron and slow steam
100 recipes →
Punjab
Ghee, wheat and mustard fields
100 recipes →
Bengal
Mustard oil, river fish and sweets
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Handpicked
Start with these four
Masala Dosa
Paper-thin fermented crepe folded over spiced potato.
12 hours 30 min · Veg
Butter Chicken
Tandoori chicken folded into a silky tomato-cream gravy.
1 hr 35 min · Non-veg
Hyderabadi Dum Biryani
Raw marinated mutton layered under rice and sealed.
1 hr 45 min · Non-veg
Shorshe Ilish
Hilsa fish steaks cooked in a pungent mustard and green chili paste.
35 min · Non-veg
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800 recipes found
Masala Dosa
Paper-thin fermented crepe folded over spiced potato.
12 hours 30 min · Veg
Chettinad Chicken
Roasted whole spices, black pepper and coconut heat.
1 hr 15 min · Non-veg
Arachuvitta Sambar
Toor dal with tamarind and freshly ground masala.
50 min · Veg
Madras Filter Coffee
Chicory-dark decoction pulled frothy between tumblers.
25 min · Veg
Chettinad Kavuni Arisi
A royal black sticky rice pudding traditionally served at Chettiar weddings.
8 hours 45 min · Veg
Madurai Bun Parotta
A fluffy, multi-layered sweetish flatbread iconic to Madurai street food.
4 hours 30 min · Veg
Kongunadu Pichi Potta Kozhi
Shredded chicken stir-fry with small onions and black pepper from the west.
1 hr · Non-veg
Tirunelveli Sodhi Kuzhambu
A rich, mild coconut milk stew served at Tirunelveli wedding feasts.
1 hr · Veg
Kovil Style Puliyodharai
Authentic temple-style tamarind rice with a unique spice blend.
1 hr 15 min · Veg
Vazhaipoo Meen Kuzhambu
A tangy fish curry using banana blossoms, a Chettinad specialty.
1 hr 20 min · Non-veg
Karur Thengai Paal Sadham
Fragrant coconut milk rice from the Kongu heartland.
45 min · Veg
Nanjil Nadu Meen Varuval
Kanyakumari style spicy fried fish with a thick masala coating.
50 min · Non-veg