8 regions · 800 recipes
Every Indian kitchen,
one atlas.
From Chettinad pepper to Bengali mustard — regional recipes written the way they are actually cooked at home.
Categories
Cook by region
Tamil Nadu
Rice, lentils and tempered curry leaves
100 recipes →
Kerala
Coconut, black pepper and the sea
100 recipes →
Karnataka
Jaggery-sweet, ghee-rich Mysore cooking
100 recipes →
Mumbai
Street food at full volume
100 recipes →
Delhi
Tandoor smoke and Mughal richness
100 recipes →
Hyderabad
Dum, saffron and slow steam
100 recipes →
Punjab
Ghee, wheat and mustard fields
100 recipes →
Bengal
Mustard oil, river fish and sweets
100 recipes →
Handpicked
Start with these four
Masala Dosa
Paper-thin fermented crepe folded over spiced potato.
12 hours 30 min · Veg
Butter Chicken
Tandoori chicken folded into a silky tomato-cream gravy.
1 hr 35 min · Non-veg
Hyderabadi Dum Biryani
Raw marinated mutton layered under rice and sealed.
1 hr 45 min · Non-veg
Shorshe Ilish
Hilsa fish steaks cooked in a pungent mustard and green chili paste.
35 min · Non-veg